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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, by Monte Burch
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About the Author
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
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Product details
Paperback: 160 pages
Publisher: Skyhorse (July 28, 2010)
Language: English
ISBN-10: 161608040X
ISBN-13: 978-1616080402
California residents: Click here for Proposition 65 warning.
Product Dimensions:
5.5 x 0.6 x 8.2 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#505,863 in Books (See Top 100 in Books)
I have never given a book a bad review before and have always hated reading negative reviews with nonconstructive criticism. That being said it will be hard to be positive about this one as I feel like I have been taken. I am one of those guys that when I get into a hobby I read every book I can and although much of the reading is redundant I always learn something new. I did not learn anything from this book it is hands down the worse book purchase ever. With all the pointless pictures it took me about 45 minutes to read.This book does not give you the information you need to make jerky, the author goes on about selecting knives and butchering animals things you don't need to really know which would be fine but he seems to stop half way every process leaving you without the understanding.This book is filled with pictures one or two on every page. The problem is over half are pictures measuring the ingredients and piles of meat without any illustration that actually teaches you anything. I think one picture of using a measuring cup or showing what a pile of meat looks like would suffice but there are an average of about 1.5 per page. If I wanted to see a picture of a Bradley smoker I could see it on their website and I am not sure why they would not talk about different smokers on the market. The author uses a full page to show you what the outside of a Bradley looks like and does not show you how to use a smoker or load the jerky etc. This is kind of like a kids picture book and the information could have easily be fit into a 5 page pamphlet without the pictures, they are clearly used to up the page count not to teach you how to make jerky. There are web pages with better information you can print out.Again I hate to be negative but this guy took my ten dollars and I can find no redeeming qualities to this incomplete and scattered picture book, it is anything but complete.
Ok
I'd rather know more about how to make jerky rather than the history of it!
it was mostly recipes
This was a gift.
good book
Great book, have used it a few times already
a lot of good reading on making vension,,,great beginners book
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